Situated at Rogue Farms, 119 colonies of bees are carefully kept and fed. As a result, the World-Class honey they produce with pollen from the other crops highlights the unique terroir of Rogue Farms. The honey is uncapped, extracted, filtered and finally infused forming the base of this drinkable and refreshing ROGUE twist on a classic German-style kolsch. The tasting notes are a bready and slightly floral aromas on the nose, subtle flavors of biscuit and honey, with a mild hop bitterness that culminates in a crisp, refreshing finish.