In the style of a German Maibock, using ROGUE’s proprietary Pacman yeast and ROGUE’s proprietary Rogue Farms DARE and RISK malts, Dead Guy has a deep reddish amber hue. Generous toasty malt aromas and earthy hops follow through on a moderately full-bodied palate with fruity accents and a long spicy hop finish. A delicious hybrid style with bock-like maltiness but ale-like hopping.
